Phenylalanine - Aspartame
Phenylalanine is a hidden danger to anyone consuming
aspartame. Most consumers don't know that too
much Phenylalanine is a neurotoxin and excites
the neurons in the brain to the point of cellular
death.
ADD/ADHD, emotional and behavioral disorders
can all be triggered by too much Phenylalanine
in the daily diet. If you are one in ten thousand
people who are PKU or carry the PKU gene, Phenylalanine
can cause irreversible brain damage and death,
especially when used in high quantities or during
pregnancy. Phenylalanine is 50% of aspartame, and
to the degree humans consume diet products, Phenylalanine
levels are reaching a dangerous peak.
It is important to learn about the ingredients
within your foods, especially isolated amino acids
like Phenylalanine. They are in combination within
nature for a reason - they don't belong in isolated
form for the healthy human diet.
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Phenylalanine - Aspartame
Nutrition fact about Phenylalanine in aspartame:
The 1976 Groliers encyclopedia states cancer cannot
live without phenylalanine. Phenylalanine makes up 50% of aspartame.
Phenylalanine is one of the essential amino acids found
in proteins, but I am one of the believers that amino
acids should be eaten in combination, not in isolated
form. Nature provides amino acids in combination; only
man isolates them for processing purposes.
Phenylalanine is found naturally in foods such as eggs,
milk, bananas, and meat. If you are PKU (Phenylketonuric)
or sensitive to phenylalanine, you will react to the
phenylalanine in aspartame. You may want to get a blood
test to check for this condition. Over the past 20 years,
humans have become more aware of PKU reactions because
human beings began using isolated phenylalanine to the
degree it is harmful to some individuals, many as aspartame
side effects. My suggestion would be to research PKU
and phenylalanine extensively. Phenylalanine can be
very harmful to diabetics.
Read all food labels and avoid anything with isolated
amino acids. You want to buy products with at least
eight amino acids in combination.
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